Vegan Protein Sheet Pancakes
Pancakes are a classic breakfast favorite, but they don’t have to be unhealthy. If you’re looking for a vegan-friendly breakfast that still packs a punch of protein, look no further than vegan protein sheet pancakes! With just a few simple ingredients, you can make a delicious and nutritious vegan breakfast that’s sure to satisfy.
Ingredients Needed
To make vegan protein sheet pancakes, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegan protein powder
- 1 cup nondairy milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
To make vegan protein sheet pancakes, start by combining the dry ingredients in a large bowl. Mix together the flour, baking powder, salt, and vegan protein powder until combined. Then, add the nondairy milk, vegetable oil, and vanilla extract. Mix until the batter is smooth and free of lumps.
Once the batter is ready, heat a large skillet over medium-high heat. Grease the skillet with a bit of vegan butter or oil. Then, pour the batter into the skillet and spread it out evenly. Cook for about 3-4 minutes, until the edges of the pancake are golden brown and the center is cooked through. Flip the pancake and cook for an additional 2-3 minutes.
Once the pancake is cooked through, transfer it to a plate and repeat the process with the remaining batter. Serve the pancakes immediately, topped with vegan butter, syrup, fresh fruit, or any other topping of your choice.
Tips for Making the Best Vegan Protein Sheet Pancakes
- Make sure to use a non-stick skillet for the best results.
- You can also use a griddle for larger batches of pancakes.
- For an extra protein boost, add a scoop of vegan protein powder to the batter.
- If the pancakes are sticking to the skillet, add a bit more oil or vegan butter.
- For a sweeter pancake, add a tablespoon of maple syrup to the batter.
Vegan protein sheet pancakes are a delicious and nutritious way to start your day. With just a few simple ingredients, you can make a delicious vegan breakfast that packs a punch of protein. Whether you top them with vegan butter, syrup, or fresh fruit, these pancakes are sure to satisfy.
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